Winter Daisy

1. 1

   Gently muddle the sage leaves in the bottom of your shaker - you want to press the leaves hard enough to bruise them and release their oils, but not tear the leaves apart.

2. 2

   Add the remaining ingredients. Fill the shaker 3/4s full of ice cubes (preferably around 1-inch cubes), close and shake vigorously until the outside of the shaker feels quite frosty (about 20 seconds),

3. 3

   Double strain the cocktail (ie. strain it through your regular cocktail strainer plus a strainer that's like a tea-strainer, or a cone strainer) into a coupe and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.