Candy Corn Meringues

1. 1

   Preheat oven to 160-180F.

2. 2

   Line 2 baking sheets with parchment paper.

3. 3

   In an electric mixer, beat the egg whites until foamy.

4. 4

   Add salt, cream of tartar, and sugar.

5. 5

   Continue to beat at high speed until stiff and glossy.

6. 6

   Divide into three bowls.

7. 7

   Make white, orange (using orange food coloring), and yellow (using food coloring).

8. 8

   Fill pastry bag with meringue.

9. 9

   Pipe yellow disc measuring 1 1/4 inches.

10. 10

    Pipe orange on top, make it slightly smaller than the yellow layer.

11. 11

    Layer white on top, make it slightly smaller than the orange layer.

12. 12

    Bake about 3-4 hours until they become dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.