Cherry Marshmallow Magic Cake

1. 1

   Prepare cake mix. Beat cake mix, water, oil, and eggs in a large bowl on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes, scraping bowl occasionally. Set aside.

2. 2

   Spray a 13x9x2-inch baking pan with vegetable spray. Preheat oven to 350u00b0F.

3. 3

   Sprinkle marshmallows evenly over the bottom of the pan. Pour batter over marshmallows.

4. 4

   Spoon cherry filling evenly over cake batter.

5. 5

   Bake in a preheated 350u00b0F oven 30 to 40 minutes.

6. 6

   Top of cake will be bubbly and marshmallows will be sticky.

7. 7

   Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.