How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Frosted Chocolate Vinegar Cake?

You need 16 ingredients. The key ingredients include: 1 1/2 cups flour, 3 tablespoons cocoa, 1 teaspoon baking soda, 1 tablespoon vinegar, and more.

Is Chocolate Frosted Chocolate Vinegar Cake suitable as baking & desserts?

Yes, Chocolate Frosted Chocolate Vinegar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Frosted Chocolate Vinegar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Frosted Chocolate Vinegar Cake Recipe

Name: Chocolate Frosted Chocolate Vinegar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3 tablespoons cocoa; 1 teaspoon baking soda; 1 tablespoon vinegar; 1 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 6 tablespoons vegetable oil; 1 cup cold water; Frosting; 1 1/2 cups sugar; 4 tablespoons cocoa, sifted; 1 pint cream, whipping cream; 1/2 cup milk, 2 percent milk; vanilla; butter

Chocolate Frosted Chocolate Vinegar Cake

Eats Now Editorial Team · 1016 kcal · Baking & Desserts

Chocolate Frosted Chocolate Vinegar Cake – a delicious recipe with flour, cocoa, baking soda, vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Frosted Chocolate Vinegar Cake

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