Apple And Blackberry Pie Recipe

Name: Apple And Blackberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for double-crust pie (9 inches); 3 pounds tart apples, peeled and sliced; 2 cups fresh blackberries; 1/4 cup butter, melted; 1 tablespoon lemon juice; 1 cup sugar; 3 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 tablespoons half-and-half cream; 2 tablespoons coarse sugar

Servings: persons

Pastry for double-crust pie (9 inches)
3 pounds tart apples, peeled and sliced
2 cups fresh blackberries
1/4 cup butter, melted
1 tablespoon lemon juice
1 cup sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons half-and-half cream
2 tablespoons coarse sugar

1
Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle.
2
On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate.
3
In a large bowl, combine the apples, blackberries, butter and lemon juice. Combine the sugar, cornstarch, cinnamon and nutmeg; add to fruit mixture and toss to coat. Place in crust.
4
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with cream; sprinkle with coarse sugar.
5
Bake at 375u00b0 for 55-65 minutes or until golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack.

574

kcal

Calories

Fat

117

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry for double-crust pie (9 inches), 3 pounds tart apples, peeled and sliced, 2 cups fresh blackberries, 1/4 cup butter, melted, and more.

Yes, Apple And Blackberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Blackberry Pie

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