How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Coconut Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup water, 2 tablespoons butter, 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces), and more.

Is Rhubarb Coconut Bread Pudding suitable as baking & desserts?

Yes, Rhubarb Coconut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Coconut Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Coconut Bread Pudding Recipe

Name: Rhubarb Coconut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup water; 2 tablespoons butter; 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces); 1 large egg, beaten; 1/2 teaspoon vanilla extract; 4 cups soft bread cubes, lightly toasted (about 5 slices); 1 cup sweetened shredded coconut, divided

Rhubarb Coconut Bread Pudding – a delicious recipe with sugar, water, butter, frozen rhubarb, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
3/4 cup water
2 tablespoons butter
3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
1 large egg, beaten
1/2 teaspoon vanilla extract
4 cups soft bread cubes, lightly toasted (about 5 slices)
1 cup sweetened shredded coconut, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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