Chocolate Fried Pies

1. 1

   Mix your favorite pie crust, roll out thin and cut in 6-inch circle.

2. 2

   Place cocoa and sugar mixture (about 1 tablespoon of mixture), 1 pat of butter and a drop or two of vanilla into circle. Fold over and pinch edge together.

3. 3

   Cook in Crisco until brown on each side over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.