Chocolate Fridge Cake

1. 1

   Break the biscuits into small pieces directly into a large bowl.

2. 2

   Add the pecans, pistachio nuts and cherries, and mix together.

3. 3

   Put the rest of the ingredients into a separate bowl and place over a pan of simmering water until the butter and chocolate have melted.

4. 4

   Combine the biscuit mix with the chocolate mixture.

5. 5

   Line an 8 x 12 inch plastic container with plastic wrap, leaving plenty of extra plastic wrap at the edges to help turn the cake out later.

6. 6

   Pour in the mixture, pressing down hard to pack nicely, then fold the plastic wrap over the top.

7. 7

   Leave in the fridge for a few hours to firm up, then turn out and cut into chunky slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.