Chocolate Fondue with Fresh Fruit

1. 1

   In a medium saucepan, combine the milk, cream and sugar and bring to a boil.

2. 2

   Add the chocolate and remove the pan from the heat.

3. 3

   Let stand until the chocolate melts, about 5 minutes, then stir until smooth.

4. 4

   Stir in the butter.

5. 5

   Bring the fondue to the table in the pan and let everyone dip their own fruit.

* Per serving · 4 servings · Values may vary.

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