Wisconsin Bratwurst

1. 1

   In a large stock pot add onions, butter, beer, and pepper. Prick bratwurst with a fork to keep them from exploding while they cook. Simmer over medium heat for 15 to 20 minutes.

2. 2

   Preheat grill for medium-high heat and lightly oil grates. When grill is hot, add bratwurst and grill for 10-14 minutes turning often for even browning.

3. 3

   Place in hoagie rolls, add additional onion and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.