How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "I Can'T Believe It Is Butter" Margarine Spread?

You need 4 ingredients. The key ingredients include: 16 ounces margarine, softened any brand, 1 cup buttermilk (Note ( 1 cup milk plus 3 teaspoons vinegar equals 1 cup buttermilk), 1/2 cup vegetable oil, 1 teaspoon Butter Buds, flavoring or 1 teaspoon liquid butter flavoring.

Is "I Can'T Believe It Is Butter" Margarine Spread suitable as general?

Yes, "I Can'T Believe It Is Butter" Margarine Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover "I Can'T Believe It Is Butter" Margarine Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"I Can'T Believe It Is Butter" Margarine Spread

Name: "I Can'T Believe It Is Butter" Margarine Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces margarine, softened any brand; 1 cup buttermilk (Note ( 1 cup milk plus 3 teaspoons vinegar equals 1 cup buttermilk); 1/2 cup vegetable oil; 1 teaspoon Butter Buds, flavoring or 1 teaspoon liquid butter flavoring

Try this homemade "I Can'T Believe It Is Butter" Margarine Spread recipe the whole family will love. Made with margarine, buttermilk, vegetable oil and …

This "I Can'T Believe It Is Butter" Margarine Spread relies on simple, everyday ingredients such as vegetable oil. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 ounces margarine, softened any brand
1 cup buttermilk (Note ( 1 cup milk plus 3 teaspoons vinegar equals 1 cup buttermilk)
1/2 cup vegetable oil
1 teaspoon Butter Buds, flavoring or 1 teaspoon liquid butter flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

"I Can'T Believe It Is Butter" Margarine Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions