Chocolate Fondue Duet

1. 1

   Mix semi-sweet chocolate, corn syrup and 2 Tbsp.

2. 2

   of the cream in microwaveable bowl.

3. 3

   Microwave on MEDIUM (50%) 1 to 1-1/2 min.

4. 4

   or until chocolate is completely melted when stirred.

5. 5

   Add white chocolate and remaining 2 Tbsp.

6. 6

   cream to another microwaveable bowl.

7. 7

   Microwave 1 to 1-1/2 min.

8. 8

   or until chocolate is chocolate is completely melted when stirred.

9. 9

   Place small serving bowl on serving plate.

10. 10

    Pour both chocolate mixtures into bowl at same time.

11. 11

    Serve as a warm dip with assorted cut-up fresh fruit, cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.

* Per serving · 4 servings · Values may vary.

No additional tips available.