Chocolate Fondue Dip Recipe

Name: Chocolate Fondue Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 3 Tbsp. butter, cut into small pieces; 1 cup light brown sugar; 1 tsp. vanilla extract (optional); 2 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate, finely chopped; For Dipping; JET-PUFFED Marshmallows; strawberries; sliced bananas; sliced apples

Servings: persons

1 cup heavy whipping cream
3 Tbsp. butter, cut into small pieces
1 cup light brown sugar
1 tsp. vanilla extract (optional)
2 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate, finely chopped
For Dipping
JET-PUFFED Marshmallows
strawberries
sliced bananas
sliced apples

1
HEAT heavy whipping cream and butter until boiling in a large microwave safe bowl.
2
Remove from microwave and immediately add light brown sugar and vanilla extract.
3
Use a whisk to mix it in until fully dissolved.
4
Heat for an additional 30 seconds in microwave.
5
ADD chocolate to cream, let stand 3 minutes untouched.
6
Then stir until chocolate is fully melted.
7
SERVE with fresh fruits, JET-PUFFED Marshmallows, and whatever else you'd like to dip!

1039

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup heavy whipping cream, 3 Tbsp. butter, cut into small pieces, 1 cup light brown sugar, 1 tsp. vanilla extract (optional), and more.

Yes, Chocolate Fondue Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Fondue Dip

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