Cheesy Baked Nachos

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Brown the ground beef, drain off grease, and add taco seasoning and water and cook till ready.

3. 3

   While meat is cooking, cover a baking sheet with foil (this will make cleanup a snap) and spread chips into a single layer.

4. 4

   In a medium bowl combine black beans, corn and chilies; get them really mixed together!

5. 5

   When the meat is finished, pour it over the top of the chips and spread out evenly.

6. 6

   Then top with the corn, bean and chile mixture.

7. 7

   Finish off with the cheese (I used a Mexican mix) and pop into the oven for 8 to 10 minutes.

8. 8

   Youll want the cheese nice and melted!

9. 9

   Once youve plated your serving of nachos, top it off with a dollop of sour cream and whatever other fixings you like.

10. 10

    Black olives and salsa would be delicious!

11. 11

    Note: Instead of baking, you could use the broiler instead, just make sure to keep an eye of the cheese so it doesnt burn.

12. 12

    ***I havent used the scoop style chips but I dont think theyd work as well.

* Per serving · 4 servings · Values may vary.

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