Brown Butter Bourbon Blondies – a delicious recipe with Walnuts, Butter, Brown Sugar, Egg, Vanilla, Bourbon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350u00b0 F. Take two pieces of foil and place them perpendicular to each other in an 8x8"" baking pan. Leave some overhang so that blondies can easily be lifted out of the pan. Grease foil with butter or oil.", "Spread walnuts on a baking pan and toast in the oven for about 5-10 minutes, stirring once or twice to ensure they don't burn. Once toasted, set aside.", "To brown the butter, melt butter in a medium saucepan. Whisk melted butter until brown specks appear at the bottom. Watch closely and be careful not to burn the butter. It should be a light brown color and have a nutty aroma. This should take about 5 minutes. Place brown butter in a large heat-proof bowl and whisk in an ice cube.", "Mix in the brown sugar until smooth. Beat in the egg, vanilla, and bourbon. Stir in the flour until just combined.Fold in the walnuts and chocolate chips (feel free to save about a 1/4 cup of each to sprinkle on the top).", "Place batter into prepared pan and spread evenly. Sprinkle remaining walnuts and chocolate chips on top (if you remembered to save them) and pat down slightly.", "Bake for 23-25 minutes. Cool completely before removing bars from pan. Then cut and enjoy!"]
984
kcal
Calories
58
g
Fat
107
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Walnuts, Chopped, 1/2 cups Unsalted Butter, 1 whole Ice Cube, 1 cup Brown Sugar, and more.
Yes, Brown Butter Bourbon Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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