White Chocolate Buttercream Frosting

1. 1

   In a small saucepan over high heat, combine sugar and water and bring to a boil. Reduce heat and simmer until sugar is completely dissolved, stirring frequently. Remove pan from heat for 5 minutes to cool.

2. 2

   Melt cacao butter into warm (not hot) sugar mixture. Stir in butter until melted, then stir in food coloring. Refrigerate pot for 30 minutes until mixture is solid.

3. 3

   Using a hand blender, cream frosting until smooth. Serve over Paleo Sugar Cookies or Paleo Strawberry Cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.