How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon/Raspberry Streusel Muffins?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Lemon/Raspberry Streusel Muffins suitable as baking & desserts?

Yes, Lemon/Raspberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon/Raspberry Streusel Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon/Raspberry Streusel Muffins Recipe

Name: Lemon/Raspberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, room temperature, lightly beaten; 1 cup lemon yogurt; 1/2 cup vegetable oil; 1 teaspoon grated lemon zest; 1 cup fresh or frozen raspberries; 1/3 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons butter or margarine

Lemon/Raspberry Streusel Muffins

Eats Now Editorial Team · 832 kcal · Baking & Desserts

Lemon/Raspberry Streusel Muffins – a delicious recipe with flour, sugar, baking powder, baking soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon/Raspberry Streusel Muffins

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