How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Lemon Cheesecake Dessert?

You need 13 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1 cup sweetened shredded coconut, toasted, 3/4 cup butter, softened, 1/2 cup confectioners' sugar, and more.

Is Coconut-Lemon Cheesecake Dessert suitable as baking & desserts?

Yes, Coconut-Lemon Cheesecake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Lemon Cheesecake Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Lemon Cheesecake Dessert Recipe

Name: Coconut-Lemon Cheesecake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sweetened shredded coconut, toasted; 3/4 cup butter, softened; 1/2 cup confectioners' sugar; 1 package (8 ounces) cream cheese, softened; 2/3 cup sugar; 2 large eggs, lightly beaten; 1/3 cup lemon juice; 1 tablespoon grated lemon zest; 1-1/2 cups sour cream; 1/3 cup sugar; 1/2 teaspoon vanilla extract; 1-1/2 cups sweetened shredded coconut, toasted

Coconut-Lemon Cheesecake Dessert

Eats Now Editorial Team · 986 kcal · Baking & Desserts

Coconut-Lemon Cheesecake Dessert – a delicious recipe with flour, coconut, butter, sugar, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut-Lemon Cheesecake Dessert

How did you like this recipe?

Frequently Asked Questions