Chocolate Fondue

1. 1

   Pour the cream in a heavy saucepot and place over moderate heat.

2. 2

   Bring the cream to a slight simmer.

3. 3

   Remove the pan from the heat and add chocolate.

4. 4

   Let the chocolate stand in hot cream 3-5 minutes to soften.

5. 5

   Whisk the chocolate mixture until completely melted and smooth.

6. 6

   Transfer the molten chocolate to a fondue pot set over a small lit candle or low sterno flame; stir in the Frangelico.

7. 7

   Plating: Place fondue pot in the center of the table, and arrange your favorite dipping goodies on a platter along side the fondue.

8. 8

   Spear with fondue forks or wooden skewers, dip, swirl and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.