Chocolate Fondant With Raspberry And Chambord Coulis Recipe

Name: Chocolate Fondant With Raspberry And Chambord Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHOCOLATE FONDANT; 8 ounces unsalted butter; 8 ounces semisweet chocolate; 1 cup sugar; 4 egg yolks; 5 whole eggs; 1 cup all-purpose flour (slightly heaping); RASPBERRY AND CHAMBORD COULIS; 2 cups fresh raspberries or 2 cups thawed & drained frozen raspberries; 1/4 cup sugar; 1/4 cup raspberry juice (Welch's strawberry raspberry juice or Agrona raspberry juice would be good choices) or 1/4 cup orange juice; 2 tablespoons fresh lemon juice; 2 tablespoons Chambord raspberry liquor; GARNISH; fresh raspberry (optional); fresh mint sprig (optional)

Servings: persons

CHOCOLATE FONDANT
8 ounces unsalted butter
8 ounces semisweet chocolate
1 cup sugar
4 egg yolks
5 whole eggs
1 cup all-purpose flour (slightly heaping)
RASPBERRY AND CHAMBORD COULIS
2 cups fresh raspberries or 2 cups thawed & drained frozen raspberries
1/4 cup sugar
1/4 cup raspberry juice (Welch's strawberry raspberry juice or Agrona raspberry juice would be good choices) or 1/4 cup orange juice
2 tablespoons fresh lemon juice
2 tablespoons Chambord raspberry liquor
GARNISH
fresh raspberry (optional)
fresh mint sprig (optional)

1
["MAKE THE RASPBERRY AND CHAMBORD COULIS:", "Place berries, sugar, raspberry juice or orange juice, and lemon juice in blender and puree until very smooth.", "Strain through a fine-mesh sieve into a glass bowl, pressing on the solids to extract the juice.", "Stir in Chambord; taste and adjust the sugar to your liking.", "Keep the coulis at room temperature.", "MAKE THE CHOCOLATE FONDANT:", "Preheat oven to 500u00b0F.", "In top of double boiler set over simmering water, melt the chocolate and butter. Using a wooden spoon, stir continuously to help the process along.", "In a glass bowl, whip the egg yolks, the whole eggs and sugar until tripled in volume.", "When the chocolate mixture is fully melted, stir it(slowly - to temper)into the egg mixture, while steadily whisking.", "When all ingredients are well incorporated, whisk in the flour, making sure there are no lumps.", "Generously butter six (6 oz) metal molds, can also use PVC molds.", "Pour batter into molds, up to 1/4"" from top.", "Bake in preheated oven for 7 minutes maximum.", "Unmold and serve on dessert plates; pour some of the coulis on either side.", "Garnish with raspberries &/or mint sprigs."]

1410

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CHOCOLATE FONDANT, 8 ounces unsalted butter, 8 ounces semisweet chocolate, 1 cup sugar, and more.

Yes, Chocolate Fondant With Raspberry And Chambord Coulis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Fondant With Raspberry And Chambord Coulis

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