Name: Chocolate Fluff Pie
Yield: 4 servings
Ingredients: Crust; 3 cups flaked coconut; 3/4 cup toasted pecans; 1/2 cup melted butter; Filling; 4 ounces sweet chocolate; 2 cups miniature marshmallows; 2 tablespoons sugar; 1 pinch salt; 8 ounces cream cheese, softened; 4 cups Cool Whip, thawed; 1/2 teaspoon vanilla extract

1

crust: Combine all crust ingredients.

2

Press into a 10-inch glass pie pan.

3

Bake 15 minutes.

4

Let cool on wire rack.

5

filling: Melt chocolate in double boiler with marshmallows, sugar, salt and milk.

6

Stir until melted.

7

Remove from heat.

8

Beat cream cheese until smooth then beat in chocolate mixture; mixing well.

9

Add vanilla extract.

10

Set aside to cool.

11

Fold in Cool Whip.

12

Put into cooled pie shell.

13

Garnish with shaved chocolate.

14

Refrigerate overnight.

Chocolate Fluff Pie

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