Chocolate Flourless Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Melt chocolate and cool.

3. 3

   Melt butter.

4. 4

   In a bowl, combine melted chocolate and butter.

5. 5

   Beat in the sugar and egg yolks.

6. 6

   Whisk in the vanilla, and cocoa powder and salt.

7. 7

   Beat egg whites until a soft to heavy peaks.

8. 8

   Fold in the stiffly beaten egg whites a little at a time.

9. 9

   Pour into a greased buttered 10 inch spring form pan.

10. 10

    Bake for 25 minutes.

11. 11

    Remove from oven.

12. 12

    Remove rim and press down while warm for a denser cake (I did not do this).

13. 13

    Serve warm or cold with some Devon pouring cream, or stencil a design with powdered sugar.

No additional tips available.