"Kota Me Patates Ke Bezelia" - Baked Chicken Pieces, Potatoes And

1. 1

   Put potatoes in the bottom of a pot, then put chicken pieces over potatoes.

2. 2

   Season with salt.

3. 3

   Pour tomato sauce over it along with the oil.

4. 4

   Season with pepper and add 1/2 cup water.

5. 5

   Bake at 400u00b0 until chicken is browned on both sides, then make room on the sides for peas and add 1 cup water.

6. 6

   Season a little.

7. 7

   Bake for 10 minutes or until liquid has been absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.