How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Fruit Cupcakes?

You need 5 ingredients. The key ingredients include: 4 eggs, 1 c. sugar, 3 large pkg. cream cheese, vanilla wafers, and more.

Is Cream Cheese Fruit Cupcakes suitable as baking & desserts?

Yes, Cream Cheese Fruit Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Fruit Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Fruit Cupcakes Recipe

Name: Cream Cheese Fruit Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. sugar; 3 large pkg. cream cheese; vanilla wafers; about 29 oz. pie filling (blueberry, cherry, pineapple or personal favorite)

Cream Cheese Fruit Cupcakes – a delicious recipe with eggs, sugar, cream cheese, vanilla wafers, pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. sugar
3 large pkg. cream cheese
vanilla wafers
about 29 oz. pie filling (blueberry, cherry, pineapple or personal favorite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Baking & Desserts

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Cream Cheese Fruit Cupcakes

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