Dal Bukhara With Khasta Missi Roti Recipe

Name: Dal Bukhara With Khasta Missi Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dal Maah ki, or Black Lentils; 4 cups water; 2 onions; 4 tomatoes; 2 inches ginger piece; 3 cloves garlic; 1 handful fenugreek /cilantro; 1 teaspoon salt chilli: or to taste; 1 teaspoon chaat masala; 1 teaspoon cumin powder; 1 teaspoon Garam Masala Fresh; 1/2 cup heavy cream; butter for serving; 2 teaspoons cooking oil

Servings: persons

1 cup dal Maah ki, or Black Lentils
4 cups water
2 onions
4 tomatoes
2 inches ginger piece
3 cloves garlic
1 handful fenugreek /cilantro
1 teaspoon salt chilli: or to taste
1 teaspoon chaat masala
1 teaspoon cumin powder
1 teaspoon Garam Masala Fresh
1/2 cup heavy cream
butter for serving
2 teaspoons cooking oil

1
Wash and soak the lentils in warm water at least for 2 hours.
2
In a pressure cooker add water, beans, salt and cook for 20 minutes on low heat till beans are tender.
3
In a nonstick pan, saute chopped onions, tomatoes, freshly grated ginger and garlic, fenugreek and cilantro.
4
Add seasoning of salt, chilli powder to taste.
5
Puree the mix (Tadka) to make a smooth paste.
6
This Tadka can be made ahead and added to boiled lentils.
7
Add this masala to cooked lentils and simmer for another 15-20 minutes (Preferably add fresh homemade garam masala - see method).
8
Add some cream to get the silky consistency and rich brown color.
9
Serve hot with few ginger julliens and a dollop of butter.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dal Maah ki, or Black Lentils, 4 cups water, 2 onions, 4 tomatoes, and more.

Yes, Dal Bukhara With Khasta Missi Roti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dal Bukhara With Khasta Missi Roti

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