Basics: Rice

1. 1

   In a saucepan, heat the oil and add the rice. Stir using a wooden spoon.

2. 2

   Add the onion and garlic while still stirring.

3. 3

   Once the rice becomes transparent, add the potato, carrot, peas, water, and salt to taste.

4. 4

   Stir and bring to a boil. Lower the heat and cover. Do not stir the rice in this step.

5. 5

   Continue to cook until the water has evaporated. Remove the garlic and onion.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.