Chocolate-Filled Doughnuts – a delicious recipe with sugar, eggs, butter, buttermilk, milk chocolate, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream 1/3 cup sugar, eggs and butter until light and fluffy. Gradually add buttermilk and melted chocolate. Sift together flour, baking powder and baking soda. Fold in until just combined and smooth. Cover and chill for 1 hour 30 mins.
2
Meanwhile, combine remaining sugar and cinnamon. Set aside.
3
Turn dough out onto a lightly floured surface and divide into 20 portions. Using floured hands, roll each portion into a ball around an Easter egg, completely encasing eggs. Flatten slightly.
4
Heat oil in a large pan over low heat. Working in batches, shallow fry doughnuts, turning constantly, for 4-5 mins, until golden and cooked through. Drain on paper towels then toss in cinnamon sugar. Serve immediately.
1464
kcal
Calories
90
g
Fat
97
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 cups granulated sugar, 2 eggs, 1 1/2 tablespoons butter softened, 1/2 cup buttermilk, and more.
Yes, Chocolate-Filled Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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