Coconut Rice Pudding

1. 1

   In a large saucepan, stir together rice, salt and 1 1/2 cups water.

2. 2

   Bring to a simmer over medium-high heat, then stir, reduce heat to low, cover and simmer until rice is cooked and water has been abosorbed, about 15 minutes.

3. 3

   Stir coconut milk and sugar into medium heat for 15-20 minutes, until thickened.

4. 4

   Pour pudding into a serving bowl and cover with plastic wrap, pressing plastic directly onto surface to prevent a skin from forming.

5. 5

   Serve warm or at room temperature, or refrigerate to serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.