Strawberry-Peach Crisp

1. 1

   Preheat oven to 350F Remove 2 tablespoons of the flour; set aside.

2. 2

   Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl.

3. 3

   Place in ungreased 8-inch square baking dish.

4. 4

   Mix reserved 2 tablespoons flour and the 2 tablespoons flour in separate bowl.

5. 5

   Cut in butter until mixture resembles coarse crumbs.

6. 6

   Add cereal; stir until well blended.

7. 7

   Sprinkle over fruit mixture.

8. 8

   Bake 25 minutes or until topping is lightly browned.

9. 9

   Serve topped with whipped topping.

10. 10

    VARIATION: STRAWBERRY-RHUBARB CRISP - Substitute 2 cups sliced fresh rhubarb (about 1/2-inch thick) for the peach slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.