Chocolate-Filled Cookies – a delicious recipe with unsalted butter, powdered sugar, salt, rum, flour, filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of electric mixer,beat together the butter, sugar and salt, then add the rum, beat until you obtain a fluffy mixture.
2
Stir in the sifted flour and mix to obtain a smooth texture.
3
Cover and chill for 1-2 hours.
4
Preheat the over to 350u00b0F.
5
Roll the dough into 1-inch balls, which you place 1-inch apart on ungreased baking sheets, and bake 10-12 minutes(firm but not brown), then transfer to a wire rack and cool.
6
Prepare the filling:.
7
Melt the chocolate and butter together and stir until smooth. Cool slightly.
8
Spread a small amount of the chocolate on the bottom of a cookie,and cover with another cookie like a sandwich and press gently. Repeat with remaining cookies. Cool until filling is set.
9
Store for up to 1 week.
811
kcal
Calories
57
g
Fat
70
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup unsalted butter, at room temperature, 1/2 cup powdered sugar, 1/2 teaspoon salt, 1 tablespoon rum, and more.
Yes, Chocolate-Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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