Apple Pie With Special Crust Recipe

Name: Apple Pie With Special Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups pastry flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 2 tablespoons sugar; 4 ounces canola oil; 2 ounces cold water; Filling:; 3 pounds Cortland apples; 3/4 cup sugar; 1 tablespoons cinnamon (to make cinnamon sugar); 2 tablespoons water or apple cider; the juice of one lemon

Servings: persons

Crust:
1 1/2 cups pastry flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons sugar
4 ounces canola oil
2 ounces cold water
Filling:
3 pounds Cortland apples
3/4 cup sugar
1 tablespoons cinnamon (to make cinnamon sugar)
2 tablespoons water or apple cider
the juice of one lemon

1
1. Preheat the oven to 350oF. 15 minutes before baking.
2
2. Juice your lemon into a large bowl. Peel and cut the apples no thicker than 1/4 inch. Use a melon baller to dig out the core of the apples. Mix the apples with the lemon juice. Mix in the cinnamon sugar.
3
3. Stir into a medium bowl the flour, baking powder, salt and suar. Add the oil and the cold water to the dry ingredients. Mix into a soft dough.Divide and roll out the bottom crust onto the pie plate. Sprinkle the bottom crust with a little flour. Fill with the apple mixture. Roll out the top crust and add it. Pinch the edges and sprinkle with cinnomon. Prick the top of the crust with flour.
4
4. Bake for 45 minutes.

779

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 1 1/2 cups pastry flour, 1/4 teaspoon salt, 1/2 teaspoon baking powder, and more.

Yes, Apple Pie With Special Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie With Special Crust

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