How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pie With Special Crust ?

You need 13 ingredients. The key ingredients include: Crust:, 1 1/2 cups pastry flour, 1/4 teaspoon salt, 1/2 teaspoon baking powder, and more.

Is Apple Pie With Special Crust suitable as baking & desserts?

Yes, Apple Pie With Special Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pie With Special Crust ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie With Special Crust Recipe

Name: Apple Pie With Special Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups pastry flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 2 tablespoons sugar; 4 ounces canola oil; 2 ounces cold water; Filling:; 3 pounds Cortland apples; 3/4 cup sugar; 1 tablespoons cinnamon (to make cinnamon sugar); 2 tablespoons water or apple cider; the juice of one lemon

Bake this irresistible Apple Pie With Special Crust at home. Made with Crust, pastry flour, salt and baking powder. Easy step-by-step instructions inclu…

This Apple Pie With Special Crust relies on simple, everyday ingredients such as crust:, pastry flour, salt and baking powder. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pie With Special Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Pie With Special Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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