Oatmeal And Rasin Cookies Recipe

Name: Oatmeal And Rasin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups All-Purpose Flour; 1/2 Teaspoon Baking Powder; 1/2 Teaspoon Baking Soda; 1 Tablespoon Ground Cinnamon; 1 Teaspoon Salt; 2 Sticks Unsalted Butter, Room Temperature.; 1 Cup Granulated Sugar; 2 Large Eggs; 3 Teaspoons Pure Vanilla Extract; 3 Cups Rolled Oats (Quakers Instant Oats preferred); 1 Cup Raisins (Sunmaid Raisins preferred)

Servings: persons

2 Cups All-Purpose Flour
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Tablespoon Ground Cinnamon
1 Teaspoon Salt
2 Sticks Unsalted Butter, Room Temperature.
1 Cup Granulated Sugar
2 Large Eggs
3 Teaspoons Pure Vanilla Extract
3 Cups Rolled Oats (Quakers Instant Oats preferred)
1 Cup Raisins (Sunmaid Raisins preferred)

1
1. Preheat oven to 350 degrees. Sift flour, baking powder, baking soda, cinnamon, and salt into a bowl. (If you don't have a sifter feel free to just use a fine meshed strainer.)
2
2. In another bowl beat butter and sugar until pale and fluffy. Add in eggs and vanilla, then beat until combined. Mix in flour mixture, beating until evenly combined. Then mix in oats and raisins using a wooden spoon.
3
3. Using your hands (or an ice cream scoop if you're fickle with messiness) and drop 1 tablespoon sized balls onto a parchment lined baking sheet. Make sure to space them at least 2-3 inches apart because they expand outwards. Bake until edges are golden, about 14 minutes. Let cookies cool on a wire rack and then eat!

1172

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Cups All-Purpose Flour, 1/2 Teaspoon Baking Powder, 1/2 Teaspoon Baking Soda, 1 Tablespoon Ground Cinnamon, and more.

Yes, Oatmeal And Rasin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal And Rasin Cookies

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