Chocolate Filled Cake Roll Recipe

Name: Chocolate Filled Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 5 eggs; 1/2 cup sugar; 3 (7/8 g) packets Sweet 'n Low; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; Filling; 2 cups skim milk; 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix; Topping; 2 teaspoons sugar-free hot cocoa mix

Servings: persons

Cake
5 eggs
1/2 cup sugar
3 (7/8 g) packets Sweet 'n Low
1 teaspoon vanilla extract
3/4 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
Filling
2 cups skim milk
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
Topping
2 teaspoons sugar-free hot cocoa mix

1
["Preheat oven to 400u00b0F.", "Grease and line the bottom of a 10x15-INCH jelly roll pan with waxed paper.", "Beat eggs in a large bowl with electric mixer until fluffy.", "Sprinkle sugar, Sweet 'n Low and vanilla over eggs; continue beating for 2 minutes.", "Sift flour, cornstarch, and baking powder together.", "Sprinkle half the mixture over batter; fold in with spatula.", "Repeat with remaining flour mixture.", "Spread batter evenly in pan.", "Bake on center rack in oven for 10 to 12 minutes or until cake is golden and springs back when lightly touched.", "Arrange a towel on work surface and cover with aluminum foil.", "Loosen edges of cake; unmold on foil.", "Roll cake jelly roll style, using towel as a guide.", "Leave cake rolled until it cools into jelly roll shape.", "To make filling, blend milk with pudding mix according to package directions.", "Refrigerate pudding until it thickens.", "Unroll cake, spread evenly with pudding, and reroll.", "Lightly sprinkle sugar-free cocoa over the top to decorate.", "Cut into 1"" slices and serve."]

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 5 eggs, 1/2 cup sugar, 3 (7/8 g) packets Sweet 'n Low, and more.

Yes, Chocolate Filled Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Filled Cake Roll

How did you like this recipe?

Frequently Asked Questions