Best Banana Bread Recipe

Name: Best Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/3 cup buttermilk; 1/2 cup vegetable oil; 1 cup mashed bananas; 1 cup white sugar; 1/2 cup brown sugar; 1 tsp. vanilla; 1 3/4 cup flour; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 cup toasted pecans, chopped

Servings: persons

2 eggs
1/3 cup buttermilk
1/2 cup vegetable oil
1 cup mashed bananas
1 cup white sugar
1/2 cup brown sugar
1 tsp. vanilla
1 3/4 cup flour
1 tsp. baking soda
1/2 tsp. salt
3/4 cup toasted pecans, chopped

1
Preheat oven to 325 degrees F. Sprak a 9x5 loaf pan with cooking spray and set aside.
2
In a large bowl, whisk together eggs, buttermilk and oil until well beaten together.
3
Add in mashed bananas, both sugars and vanilla and mix well.
4
Sift in flour, baking soda and salt and mix in nicely, do not over mix. Gently stir in pecans.
5
Pour into greased loaf pan and bake at 325 degrees F for about an hour. Check at an hour by doing the toothpick test. Bake longer as needed until cooked through.
6
Cool in pan on rack for 10 minutes, then remove from pan and cool right side up for 1-2 hours before wrapping.

1160

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/3 cup buttermilk, 1/2 cup vegetable oil, 1 cup mashed bananas, and more.

Yes, Best Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Banana Bread

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