Black Russian Bundt Cake Recipe

Name: Black Russian Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 18 ounce package yellow cake mix; 1/2 cup granulated sugar; 1 3 and 1/8 ounce package of instant chocolate pudding; 4 eggs; 1/4 cup vodka; 1/4 cup Kahlua (coffee flavored liquer); 3/4 cup water; 1 cup oil; Chocolate/Kahlua Sauce ingredients:; 2 individually wrapped packages semi-sweet chocolate; 1/2 cup sugar; 1/2 cup light corn syrup; 1/4 teaspoon salt; 2/3 cup heavy (whipping) cream; 1/4 cup Kahlua

Servings: persons

Cake:
1 18 ounce package yellow cake mix
1/2 cup granulated sugar
1 3 and 1/8 ounce package of instant chocolate pudding
4 eggs
1/4 cup vodka
1/4 cup Kahlua (coffee flavored liquer)
3/4 cup water
1 cup oil
Chocolate/Kahlua Sauce ingredients:
2 individually wrapped packages semi-sweet chocolate
1/2 cup sugar
1/2 cup light corn syrup
1/4 teaspoon salt
2/3 cup heavy (whipping) cream
1/4 cup Kahlua

1
Heat oven to 350 degrees.
2
Flour and grease (or spray with non-stick spray release, such as PAM) a bundt pan.
3
Cake:
4
Combine all cake ingredients in mixer bowl and mix for 1 minute on low speed. Scrape bowl well, then beat at medium speed for 4 minutes. Pour mix into prepared bundt pan.
5
Bake for one hour at 350 degrees. Let cool in pan for 10 minutes, then invert onto cake plate. Cool completely.
6
Just before serving, warmed chocolate/kahlua sauce may be poured over each piece and a dollop of whipped cream may be added.
7
Chocolate/Kahlua sauce:
8
Mix all ingredients in small saucepan and cook over low heat for 20 minutes, stirring occasionally. Store in refrigerator until ready to use. It may be microwaved to heat it before serving over the cake.

1439

kcal

Calories

108

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake:, 1 18 ounce package yellow cake mix, 1/2 cup granulated sugar, 1 3 and 1/8 ounce package of instant chocolate pudding, and more.

Yes, Black Russian Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Russian Bundt Cake

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