Fudge Berry Pie

1. 1

   In blender process the berries until pureed.

2. 2

   Pour into a large bowl.

3. 3

   Pour in the corn syrup; mix well.

4. 4

   Fold in 2 cups of whipped topping.

5. 5

   Spoon into crust and freeze for 2 hours or until firm.

6. 6

   In a saucepan combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth.

7. 7

   Spread over filling.

8. 8

   Cover and freeze for 4 hours or until firm.

9. 9

   Remove from freezer 30 minutes before serving.

No additional tips available.