How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fail Yeast Rolls?

You need 9 ingredients. The key ingredients include: 1 pkg. yeast, 1-1/2 cup very warm water, 1 egg, 2 tbsp. sugar, and more.

Is No-Fail Yeast Rolls suitable as baking & desserts?

Yes, No-Fail Yeast Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fail Yeast Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fail Yeast Rolls Recipe

Name: No-Fail Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1-1/2 cup very warm water; 1 egg; 2 tbsp. sugar; 2 tbsp. oil; 1/2 tsp. salt; 1/2 pkg. white; yellow cake mix; 3 to 4 cups all-purpose flour

No-Fail Yeast Rolls – a delicious recipe with yeast, very warm water, egg, sugar, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast
1-1/2 cup very warm water
1 egg
2 tbsp. sugar
2 tbsp. oil
1/2 tsp. salt
1/2 pkg. white
yellow cake mix
3 to 4 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fail Yeast Rolls

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