Chocolate Espresso Raspberry Pancakes Recipe

Name: Chocolate Espresso Raspberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Instant Coffee; 1/2 cups Very Hot Water; 1/3 cups Greek Yogurt, Plain; 2 whole Egg Whites; 1/4 teaspoons Vanilla Extract; 1 teaspoon Milk; 1/4 cups Whole Wheat Pastry Flour; 2 Tablespoons Unsweetened Cocoa Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Sugar Or Stevia; 1 dash Salt; 3/4 cups Raspberries, Fresh; FOR THE RASPBERRY SAUCE:; 3 cups Raspberries, Frozen, Thawed (I Used Half Fresh, Half Frozen); 1/2 teaspoons Lemon Juice, Fresh; 2 teaspoons Stevia Or Sugar (taste Test To See How Much You Want To Add)

Servings: persons

1 teaspoon Instant Coffee
1/2 cups Very Hot Water
1/3 cups Greek Yogurt, Plain
2 whole Egg Whites
1/4 teaspoons Vanilla Extract
1 teaspoon Milk
1/4 cups Whole Wheat Pastry Flour
2 Tablespoons Unsweetened Cocoa Powder
1/2 teaspoons Baking Soda
1 teaspoon Sugar Or Stevia
1 dash Salt
3/4 cups Raspberries, Fresh
FOR THE RASPBERRY SAUCE:
3 cups Raspberries, Frozen, Thawed (I Used Half Fresh, Half Frozen)
1/2 teaspoons Lemon Juice, Fresh
2 teaspoons Stevia Or Sugar (taste Test To See How Much You Want To Add)

1
In a cup, add instant coffee and hot water. Stir till coffee is dissolved and cooled. You will only need 2 tablespoons of this.
2
In a medium bowl, add Greek yogurt, egg whites, 2 tablespoons of instant coffee mixture, vanilla extract and milk.
3
In a separate bowl combine flour, cocoa powder, baking soda, sugar, and salt. Combine both mixtures and whisk till evenly mixed. Carefully fold in raspberries.
4
Place 1/4-cup batter onto nonstick skillet and cook till bubbles start appearing through the top of the pancake and then flip, about 2 minutes on each side.
5
For the raspberry sauce, press raspberries through a fine sieve or cheesecloth-lined strainer to get rid of the seeds. Then add lemon juice and sugar. Stir till sugar is dissolved. Store leftover sauce in the refrigerator. Makes 3/4 cups.
6
Notes:
7
If you don't have time to defrost your raspberries, you can microwave them in 1-minute intervals. I did this for about 2 minutes.
8
Calories for 3 pancakes not including the syrup: 127.2, Fat: 1.1, Cholesterol: .01, Sodium: 383, Potassium: 175.6, Carbs: 21, Fiber: 7.1, Sugar: .02, Protein: 11.2
9
Calorie for 2 tablespoons of raspberry sauce: 30.4, Fat: .03, Cholesterol: 0, Sodium: 0, Potassium: 94, Carbs: 7.2, Fiber: 4.2, Sugar: 0, Protein: .06 Note: The calories maybe less since we took out the seeds, not sure how that calculates.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon Instant Coffee, 1/2 cups Very Hot Water, 1/3 cups Greek Yogurt, Plain, 2 whole Egg Whites, and more.

Yes, Chocolate Espresso Raspberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Espresso Raspberry Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions