How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Espresso Pecan Pie?

You need 10 ingredients. The key ingredients include: 1 9 inch pie crust, partially baked, 3 oz (84 grm). unsweetened chocolate, 3 tbsp (45 ml) butter, 1 cup (225 ml) sugar, and more.

Is Chocolate Espresso Pecan Pie suitable as baking & desserts?

Yes, Chocolate Espresso Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Espresso Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Espresso Pecan Pie Recipe

Name: Chocolate Espresso Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie crust, partially baked; 3 oz (84 grm). unsweetened chocolate; 3 tbsp (45 ml) butter; 1 cup (225 ml) sugar; 1 cup (225 ml) light corn syrup; 3 eggs; 2 tsp (10 ml) espresso powder; 1 tsp (5 ml) vanilla; 1 tbsp (15 ml) Kahlua; 1-1/2 cups (350 ml) pecans

Bake this irresistible Chocolate Espresso Pecan Pie at home. Made with crust, unsweetened chocolate, butter and sugar. Easy step-by-step instructions in…

This Chocolate Espresso Pecan Pie relies on simple, everyday ingredients such as (45 ml) butter, (225 ml) sugar, (225 ml) light corn syrup and eggs. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Espresso Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Espresso Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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