How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Espresso Mayan Cookies ?

You need 11 ingredients. The key ingredients include: 3 oz unsweetened chocolate, chopped, 2 C (12 ounces) semisweet chocolate chips, 1 stick (1/2 C) unsalted butter, cut into pieces, 3 large eggs, and more.

Is Chocolate Espresso Mayan Cookies suitable as baking & desserts?

Yes, Chocolate Espresso Mayan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Espresso Mayan Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Espresso Mayan Cookies Recipe

Name: Chocolate Espresso Mayan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz unsweetened chocolate, chopped; 2 C (12 ounces) semisweet chocolate chips; 1 stick (1/2 C) unsalted butter, cut into pieces; 3 large eggs; 1 C plus 2 tablespoons sugar; 3-1/2 tsp finely ground dark-roast coffee beans, such as Italian-roast; 3/4 C all-purpose flour; 1/2 tsp cayenne powder; 1/3 tsp baking powder; 1/4 tsp salt; 1 C walnut pieces (optional)

Bake this irresistible Chocolate Espresso Mayan Cookies at home. Made with chocolate, chocolate chips, unsalted butter and eggs. Easy step-by-step instr…

This Chocolate Espresso Mayan Cookies relies on simple, everyday ingredients such as large eggs, c plus 2 tablespoons sugar, c all-purpose flour and cayenne powder. It comes together quickly and makes 4 servings, at about 1965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Espresso Mayan Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1965

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Espresso Mayan Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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