Dark Chocolate Ganache Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.

3. 3

   Beat cream cheese, sugar and vanilla with mixer until blended.

4. 4

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

5. 5

   Pour over crust.

6. 6

   Bake 55 min.

7. 7

   or until centre is almost set.

8. 8

   Run knife around rim of pan to loosen cake; cool before removing rim.

9. 9

   Refrigerate cheesecake 4 hours.

10. 10

    Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min.

11. 11

    or until chocolate is completely melted and mixture is well blended, stirring after each minute.

12. 12

    Cool 10 min.

13. 13

    ; slowly pour over cheesecake.

14. 14

    Garnish with raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.