Diet-Friendly Okara Scones

1. 1

   Put the ingredients into a plastic bag and massage.

2. 2

   Fold it in the bag, then stretch it out.

3. 3

   Repeat until the dough becomes moist.

4. 4

   Stretch out the dough into 1 cm thickness without taking it out from the bag.

5. 5

   Cut it into your preferred sizes.

6. 6

   Bake for 10 minutes in an oven.

7. 7

   Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.

No additional tips available.