Fattigmands Bakkelse – a delicious recipe with sugar, eggs, egg yolks, brandy, whipping cream, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine 3/4 cup sugar, eggs, egg yolks, and brandy in a large mixing bowl; beat until thick and lemon colored. Gradually add whipping cream; beat well.
2
Sift together flour and cardamom in a medium mixing bowl; add to sugar mixture, 1/2 cup at a time, stirring well after each addition. Cover and refrigerate overnight.
3
Turn out a small portion of dough onto a lightly floured surface; roll to 1/8-inch thickness. Cut into 3- x 2-inch diamonds; make a 3/4-inch lengthwise slit in the center of each, and gently pull one corner through as far as possible without tearing.
4
Drop 3 to 4 at a time into 4 inches of hot oil (375u00b0). Cook 2 minutes, turning once or until golden brown. Drain on paper towels; sift powdered sugar over tops of cookies. Repeat procedure with remaining dough.
1254
kcal
Calories
48
g
Fat
156
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup sugar, 2 eggs, 8 egg yolks, 3 tablespoons brandy, and more.
Yes, Fattigmands Bakkelse falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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