Spiced Figs In Red Wine

Name: Spiced Figs In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1 cup dry red wine; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 1/2 teaspoon vanilla extract; 3 dried figs, halved; 3 black peppercorns; 1 (4-inch) rosemary sprig; 1 (3-inch) thyme sprig; 1/2 cup vanilla fat-free frozen yogurt; Rosemary sprig (optional)

Eats Now Editorial Team · 248 kcal · General

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Spiced Figs In Red Wine – a delicious recipe with sugar, red wine, lemon juice, honey, vanilla, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup sugar
1 cup dry red wine
2 tablespoons fresh lemon juice
1 tablespoon honey
1/2 teaspoon vanilla extract
3 dried figs, halved
3 black peppercorns
1 (4-inch) rosemary sprig
1 (3-inch) thyme sprig
1/2 cup vanilla fat-free frozen yogurt
Rosemary sprig (optional)

1
Combine first 9 ingredients in a small heavy saucepan. Bring to a boil; cook 25 minutes or until reduced to 1/2 cup. Discard peppercorns, rosemary sprigs, and thyme sprigs.
2
Spoon 1/4 cup sauce onto a dessert plate, and reserve remaining sauce for another use. Arrange figs and yogurt on top of sauce. Garnish with a fresh rosemary sprig, if desired.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sugar, 1 cup dry red wine, 2 tablespoons fresh lemon juice, 1 tablespoon honey, and more.

Yes, Spiced Figs In Red Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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