Chocolate Eggnog Pudding Cake Recipe

Name: Chocolate Eggnog Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix, chocolate; 4 large eggs; 2 cups eggnog; 1/2 cup corn oil; 2 packages instant pudding mix, vanilla; 1 teaspoon nutmeg grated; 2 cups eggnog; 1 teaspoon nutmeg grated; 4 tablespoons butter softened; 2 cups powdered sugar

Servings: persons

1 package cake mix, chocolate
4 large eggs
2 cups eggnog
1/2 cup corn oil
2 packages instant pudding mix, vanilla
1 teaspoon nutmeg grated
2 cups eggnog
1 teaspoon nutmeg grated
4 tablespoons butter softened
2 cups powdered sugar

1
Milk chocolate cake mix without pudding included can be used here.
2
Preheat oven to 350F (180C).
3
In a large bowl, combine cake mix, eggs, eggnog, oil, pudding mix, and nutmeg.
4
Beat with an electric mixer on medium speed 2 minutes.
5
Turn batter into a well-greased 12-cup bundt pan.
6
Bake 60 to 65 minutes, or until a cake tester inserted in center comes out clean.
7
Let cake cool in pan 20 minutes, then invert into a wire rack to let cool completely.
8
When cool, frost with Eggnog Butter Cream Frosting.

1406

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package cake mix, chocolate, 4 large eggs, 2 cups eggnog, 1/2 cup corn oil, and more.

Yes, Chocolate Eggnog Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eggnog Pudding Cake

How did you like this recipe?

Frequently Asked Questions