Traditional Key Lime Pie

1. 1

   Beat egg yolks.

2. 2

   Stir in sweetened condensed milk, key lime juice and rind.

3. 3

   In a small bowl, stiffly beat 1 egg white.

4. 4

   Fold into pie mixture.

5. 5

   Turn into baked pie shell.

6. 6

   Beat the three reserved egg whites with cream of tartar until foamy.

7. 7

   Gradually add sugar, beating until stiff but not dry.

8. 8

   Spread meringue on top of pie, sealing carefully to the edge of the pie shell.

9. 9

   Bake 15 minutes at 350u00b0 or until meringue is golden brown.

10. 10

    Cool in refrigerator at least 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.