How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot Pie Casserole?

You need 15 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of mushroom soup, 1 (12 ounce) jar turkey gravy, 5 ounces half-and-half, 1 tablespoon parsley flakes, and more.

Is Turkey Pot Pie Casserole suitable as baking & desserts?

Yes, Turkey Pot Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Pot Pie Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie Casserole Recipe

Name: Turkey Pot Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1 (12 ounce) jar turkey gravy; 5 ounces half-and-half; 1 tablespoon parsley flakes; 1/2 teaspoon thyme; 3 cups cooked turkey, cubed; 1 -10 ounce frozen mixed vegetables, thawed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup flour; 3/4 cup potato flakes; 1/4 cup parmesan cheese; 1/3 cup butter, softened; 1/4 cup ice water; 3 tablespoons half-and-half

Bake this irresistible Turkey Pot Pie Casserole at home. Made with cream of mushroom soup, turkey gravy, parsley flakes and thyme. Easy step-by-step ins…

This Turkey Pot Pie Casserole relies on simple, everyday ingredients such as (12 ounce) jar turkey gravy, half-and-half, parsley flakes and thyme. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Pot Pie Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Pot Pie Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions