How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot Pie Casserole?

You need 15 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of mushroom soup, 1 (12 ounce) jar turkey gravy, 5 ounces half-and-half, 1 tablespoon parsley flakes, and more.

Is Turkey Pot Pie Casserole suitable as baking & desserts?

Yes, Turkey Pot Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Pot Pie Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie Casserole Recipe

Name: Turkey Pot Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1 (12 ounce) jar turkey gravy; 5 ounces half-and-half; 1 tablespoon parsley flakes; 1/2 teaspoon thyme; 3 cups cooked turkey, cubed; 1 -10 ounce frozen mixed vegetables, thawed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup flour; 3/4 cup potato flakes; 1/4 cup parmesan cheese; 1/3 cup butter, softened; 1/4 cup ice water; 3 tablespoons half-and-half

Turkey Pot Pie Casserole

Eats Now Editorial Team · 674 kcal · Baking & Desserts

Turkey Pot Pie Casserole – a delicious recipe with cream of mushroom soup, turkey gravy, parsley flakes, thyme, turkey, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Turkey Pot Pie Casserole

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