Chocolate Eggnog Pie Recipe

Name: Chocolate Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cold water; 1 (.25 ounce) envelope unflavored gelatin; 1/3 cup white sugar; 2 tablespoons cornstarch; 1/2 teaspoon salt; 2 cups eggnog; 1/2 teaspoon rum extract; 1 cup heavy whipping cream; 1 (9 inch) prepared chocolate cookie pie crust (such as Oreo(R)); 1 cup heavy whipping cream; 1/4 cup confectioners' sugar

Servings: persons

1/4 cup cold water
1 (.25 ounce) envelope unflavored gelatin
1/3 cup white sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups eggnog
1/2 teaspoon rum extract
1 cup heavy whipping cream
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo(R))
1 cup heavy whipping cream
1/4 cup confectioners' sugar

1
Combine water and gelatin in a bowl.
2
Whisk white sugar, cornstarch, and salt together in a heavy saucepan over medium heat. Gradually add eggnog to sugar mixture, stirring constantly. Cook and stir until eggnog mixture is thickened, 3 to 4 minutes; continue to cook for 2 minutes more. Remove from heat.
3
Stir gelatin mixture into eggnog mixture until gelatin is completely dissolved. Stir in rum extract. Chill eggnog mixture in the refrigerator until cold, at least 1 hour.
4
Beat 1 cup cream in a cold glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into chilled eggnog mixture; pour mixture into prepared cookie crust. Chill pie in the refrigerator until set, at least 1 hour.
5
Beat cream in a cold glass or metal bowl. Gradually add confectioners' sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds rather than a sharp peak. Spread cream atop the chilled pie. Refrigerate until chilled, at least 1 hour.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup cold water, 1 (.25 ounce) envelope unflavored gelatin, 1/3 cup white sugar, 2 tablespoons cornstarch, and more.

Yes, Chocolate Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eggnog Pie

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