Chocolate Eclairs – a delicious recipe with pastry, butter, water, eggs, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter in a saucepan, then add the water and bring to the boil.
2
Remove from the heat and quickly add the sifted flour and salt and beat well.
3
Heat again until the mixture leaves the side of the pan.
4
Allow the mixture to cool for a few moments before adding the first egg.
5
Beat this well into the mixture and then add the other two eggs one at a time, beating well with a wooden spoon.
6
Make sure the mixture is soft by shaking some off a spoon, it will fall softly and leave some on the spoon.
7
Eclairs: Put the choux pastry in a biscuit forcer or something similar with a 1/2 inch or 1 inch plain forcer.
8
Force out 1/2 inches of mixture on a lightly greased tray.
9
Bake in a moderate over[350F] for 35-40 minutes.
10
Ice with chocolate icing when cold, and fill with whipped cream.
273
kcal
Calories
19
g
Fat
14
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Choux pastry, 2 ounces butter, 1/4 pint water, 3 eggs, and more.
Yes, Chocolate Eclairs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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