Easy As Pie Apple Crisp – a delicious recipe with Apples, Cinnamon, Sugar, Butter, Flour, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Peel and slice apples and place them in a casserole dish (2-quart size). Apples should fill the dish 2/3rds of the way. Sprinkle the 1/2 Tablespoon cinnamon and 1 teaspoon sugar on apples. Hand toss.
3
Place the butter in a microwave safe container and microwave until completely melted.
4
Place the rest of the ingredients in a bowl and blend. The mix will still be slightly dry and crumbly. Pour the mix over the top of the apples and distribute evenly.
5
Pour the melted butter over the crust as evenly as possible.
6
Bake in 350 degree (F) oven for 1 hour. Crust will be lightly browned. Serve with ice cream, whipped cream or hard sauce.
605
kcal
Calories
26
g
Fat
91
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 whole Medium Sized Apples, 1/2 Tablespoons Cinnamon, 1 teaspoon Sugar, 1/2 cups Butter, and more.
Yes, Easy As Pie Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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